Mix Carrot, Green Peas, Potato, Jicama ( Bengkoang ), Beetroot, Roasted Chicken and served with Egg yolk mayo dressing |  

Mix Pomelo fruit, Young Mango, Kecombrang Flower, Cucumber, Carrot, Cashew Nut served with Thai Dressing |   

Head Lettuce salad topping with dry fried shredded duck served with Plum Dressing

Deep Fried Battered Fish and Fries, served with Tar-tar Sauce

Deep Fried Cassava served with Chili paste

Roasted slice chicken, Mixed greens with Asian sesame dressing

Deep fried battered sliced squid